فارسی
Process of Producing Dried Fruit
Dried fruit production involves several stages, from fruit selection to final packaging. We will go into detail and examine each step of this process.
Fruit Selection
The first step in the dried fruit production process is selecting suitable fruits. The main criteria for fruit selection include:
- High sugar content in the fruit
- Freshness and quality of the fruit
- Size appropriate for drying
Washing
After selecting the fruit, it is carefully washed to remove surface impurities and contaminants. Following the washing, the fruit is drained on rigid trays, and its moisture is reduced using controlled heat and micro-porous tubes.
Slicing and Hydration
The fruit is then sliced into thin pieces for drying. It is then placed in a hydration solution containing preservatives and sweeteners. This stage enhances the taste and color of the fruit.
Drying
By laying the fruit on trays or drying wires, it is placed in a suitable temperature and dry air environment. During this stage, the moisture in the fruit gradually evaporates, leaving it dry and ready to use. The exact drying time depends on the type of fruit and the drying conditions.
Roasting (Optional)
Some fruits, after being dried in warm and dry air, can be optionally roasted at a specific temperature. This process enhances the flavor and texture of the dried fruit.
Cooling and Packaging
After drying and roasting (if applicable), the fruit is divided into small pieces and packed in appropriate packaging. To increase the shelf life of dried fruit, double-layer packaging is often used, with an inner layer that has separating fibers.
Conclusion
By reading this article, we have become familiar with all the stages and details of the dried fruit production process. Fruit selection, washing, slicing, hydration, drying, roasting (if applicable), and cooling and packaging constitute the main stages of this process. By following all these steps and using suitable equipment, we can produce high-quality and flavorful dried fruits.